Tag Archives: recipe

A Decent Dessert and Drink in one

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Something I have just discovered is the beauty of stewed fruit. Peaches, nectarines and plums are in season in England right now so it is a great time to do this.

It is healthy, easy, cheap, tasty and uses up leftover fruit. The plums I had were hard for ages and then went mushy before I got a chance to eat them all. But luckily with this recipe you don’t need to throw them away.

You simply put a plum per person in a pot with a tablespoon of water per plum. Add a sprinkling of brown sugar (well apart from that it’s healthy!) and then for a treat halve a vanilla pod, slice it finely and pop it in. Add a sprinkling of ground cinnamon too.

Simmer until soft and enjoy the sweet fruity aroma. When it’s done, you can drain the fruit juice off into a mug and enjoy it with the plums, which you can add to yoghurt. I’d recommend enjoying it with vanilla or plain yoghurt. It also goes well on toast, on muesli or on pancakes. Delicious!

  

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A Mighty Marinade!

kind of my steak dinner

I tried a Jamie Oliver recipe today and have to say I was a bit disappointed. It didn’t really live up to expectations.

However, the other night’s meat marinade certainly beat it in the taste steaks. In fact, I would steak a lot on it beating a pasta bake off. The carbonara this evening was a bit of a misteak in comparison.

Waitrose may be expensive for most things, but there is such a variety in the large stores. You can get things which simply aren’t available anywhere else where I live. I picked up a frozen thai spice packet with a garlic and ginger packet. Two for £2.20 and the packets last several months, so not expensive. The frying steak was a mere £4 for two servings. The night before I put the steak in a bowl and added two tablespoons soy sauce, some frozen garlic, ginger and thai spice (which is coriander and chilli) and popped it in the fridge.

The next night I served it up with stir fry vegetables and my boyfriend was highly complimentary.Probably the best steak I have done, previously I found the meat can often be dry without a sauce. I would recommend serving it with coconut rice, you can get it as boil in the bag rice for about £2. It was really quick too, taking only about 5 minutes.

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