Something I have just discovered is the beauty of stewed fruit. Peaches, nectarines and plums are in season in England right now so it is a great time to do this.
It is healthy, easy, cheap, tasty and uses up leftover fruit. The plums I had were hard for ages and then went mushy before I got a chance to eat them all. But luckily with this recipe you don’t need to throw them away.
You simply put a plum per person in a pot with a tablespoon of water per plum. Add a sprinkling of brown sugar (well apart from that it’s healthy!) and then for a treat halve a vanilla pod, slice it finely and pop it in. Add a sprinkling of ground cinnamon too.
Simmer until soft and enjoy the sweet fruity aroma. When it’s done, you can drain the fruit juice off into a mug and enjoy it with the plums, which you can add to yoghurt. I’d recommend enjoying it with vanilla or plain yoghurt. It also goes well on toast, on muesli or on pancakes. Delicious!